Veal teriyaki (slow cook) + Brown rice + Leek and carrot
Veal teriyaki (slow cook) with brown rice, leek and carrot is a succulent and aromatic dish. The veal is slowly cooked in a soy, sake and honey teriyaki sauce, resulting in tender and flavorful meat. Served with brown rice and sautéed vegetables, it is a balanced and delicious meal.