Sliced veal (slow cook) + Carrot and peas
Sliced veal (slow cook) with carrots and peas is a succulent and tasty dish. The veal is slowly cooked with onion, garlic and spices, resulting in tender meat full of flavor. Accompanied by carrots and peas, this meal is balanced and nutritious.
Price range: 6.65€ through 10.15€
- Ingredients
- Composition
- Nutritional information
- Dietary restrictions
- Preparation Instructions
- Additional Information
Ingredients
Veal, carrot, peas, onion, garlic, olive oil, bay leaf, paprika, black pepper, salt.
Composition
Size M (250g)
100g sliced veal
150g carrots and peas
Size L (350g)
150g sliced veal
200g carrots and peas
Size XL (450g)
200g sliced veal
250g carrots and peas
Nutritional information
| per meal | M
(250g) |
L
(350g) |
XL
(450g) |
|---|---|---|---|
| kcal | 327 | 468 | 609 |
| Lipids (g) | 16 | 23 | 30 |
| Saturated (g) | 2,2 | 3,5 | 4,2 |
| Hydrates(g) | 16 | 22 | 28 |
| Sugar (g) | 8 | 10 | 12 |
| Protein (g) | 30 | 45 | 60 |
| Salt (g) | 1,3 | 1,6 | 1,9 |
| Fiber (g) | 6 | 8 | 10 |
*You can check the nutritional information for each macronutrient on My Fitness Pal by searching FOOD4FITNESS.PT
The nutritional information provided is an estimated calculation for each dish. Values may differ.
Dietary restrictions
- Gluten free*
- Lactose-free*
*We do not guarantee the absence of cross-contamination.
Preparation Instructions
Microwave oven:
Make a small hole in the film and heat for 3 to 4 minutes at maximum power. The heating time will depend on the power of the appliance and the quality to be heated.
Stove:
Preheat a frying pan over low heat and place the contents in it. Keep stirring so it doesn't burn. Leave to heat to the desired temperature.