Roast veal + Roasted potatoes + Country mix

A homemade recipe for clean-cut veal meatballs with tomato sauce from Food4Fitness. Accompanied by homemade mashed potatoes and sautéed broccoli.

6.95 - 11.05

  • M (250g)
  • L (350g)
  • XL (450g)
Clean
Size

M (250g), L (350g), XL (450g)

Ingredients

Veal, potato, carrot, onion, eggplant, asparagus, tomato, mushrooms, garlic, thyme, chilli, rosemary, sweet pepper, white wine, oregano, black pepper, olive oil, salt.

Composition

Size M (250g) 

100g of roasted veal.

100g of roasted potatoes.

50g of Field Mix.

Size L (350g) 

150g of roasted veal.

150g of roasted potatoes.

50g of Field Mix.

Size XL (450g) 

200g of roasted veal.

200g of roasted potatoes.

50g of Field Mix.

Nutritional information

per meal M

(250g)

L

(350g)

XL

(450g)

kcal 365 521 686
Lipids (g) 16 24 31
Saturated (g) 2 3 4
Hydrates(g) 21 30 39
Sugar (g) 0,2 0,3 0,4
Protein (g) 30 45 59
Salt (g) 1,3 1,6 1,8
Fiber (g) 3 4 5

*You can check the nutritional information for each macronutrient on My Fitness Pal by searching FOOD4FITNESS.PT

The nutritional information provided is an estimated calculation for each dish. Values ​​may differ.

Dietary restrictions

  • Gluten free*
  • Lactose-free*

*We do not guarantee the absence of cross-contamination.

Preparation Instructions

Stovetop (best results for grilled meats):

Preheat a frying pan over low heat and place the contents in it. Keep stirring so it doesn't burn. Leave to heat to the desired temperature.

 

Airfryer (best results for grilled meats):

Option 2 – Heat the contents in the Airfryer.

*Do not heat grilled red meat in the microwave as this will compromise its texture.

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