Vegan Mac and Cheese with Tempeh is a delicious combination of creamy pasta and vegan cheese, enriched with tasty pieces of crunchy tempeh. The creaminess of the oat milk, the touch of mustard and the crunch of the thyme breadcrumbs create an explosion of comforting flavors, perfect for any meal.
Pasta elbows, vegan cheese, tempeh, onion, oat milk, mustard, soy sauce, cornstarch, garlic, olive oil, breadcrumbs, thyme, black pepper, salt.
Composition
Size M (250g) 200g Vegan mac and cheese 50g Tempeh Size L (350g) 275g Vegan mac and cheese 75g Tempeh Size XL (450g) 350g Vegan mac and cheese 100g Tempeh
Nutritional information
per meal
M (250g)
L (350g)
XL (450g)
kcal
393
554
715
Lipids (g)
15
22
30
Saturated (g)
5
7
8
Hydrates(g)
51
64
78
Sugar (g)
5
6
7
Protein (g)
12
21
29
Salt (g)
1,4
1,8
2,2
Fiber (g)
3
5
7
*You can check the nutritional information for each macronutrient on My Fitness Pal by searching for FOOD4FITNESS.PT. The nutritional information provided is an estimated calculation for each dish. The values may vary.
Dietary restrictions
Lactose-free*
Contains soy, mustard, and gluten.
*We do not guarantee the absence of cross-contamination.
Instructions
Open the package, heat for 2 to 3 minutes, and consume immediately.