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Penne all'arrabbiata with eggplant

Penne all'arrabbiata is a typical Italian dish made with penne, covered with a sauce made from garlic, tomatoes and malageta, sautéed with olive oil.

5.75 - 9.15

  • M (250g)
  • L (350g)
  • XL (450g)
Clean
Size

M (250g), L (350g), XL (450g)

Ingredients

Penne, tomato pulp, eggplant, garlic, onion, cherry tomato, chilli, basil, black pepper, chilli, salt.

 

Composition

M (250g)

125g of eggplant Allarrabiata.

125g of wholemeal Penne.

L(350g)

175g of eggplant Allarrabiata.

175g of wholemeal Penne.

XL(450g)

225g of eggplant Allarrabiata.

225g of wholemeal Penne.

Nutritional information

per meal M

(250g)

L

(350g)

XL

(450g)

kcal 220 308 396
Lipids (g) 4 6 7
Saturated (g) 1 1,2 1,4
Hydrates(g) 35 49 63
Sugar (g) 4 5 7
Protein (g) 6 9 11
Salt (g) 1,2 1,4 1,6
Fiber (g) 6 8 11

*You can check the nutritional information for each macronutrient on My Fitness Pal by searching FOOD4FITNESS.PT

The nutritional information provided is an estimated calculation for each dish. Values ​​may differ.

Dietary restrictions

    • Gluten free*
    • Lactose-free*

    *We do not guarantee the absence of cross-contamination.

 

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