Scrambled eggs + country sauté

Our low-carb breakfast. Scrambled eggs with sautéed vegetables with asparagus, mushrooms, carrots, tomatoes and courgettes.

6.95

Ingredients

Eggs, asparagus, mushrooms, tomatoes, eggplant, carrots, butter, garlic, olive oil, salt, black pepper, paprika, basil.

Nutritional information

Per meal 250g
Calories 310
Fat 23g
Saturated fat 8g
Carbohydrates 9g
Sugar 1g
Protein 20g
Sal Island 1,1g
Fiber 2g

Composition

This breakfast includes:

-3 Scrambled eggs.

-Vegetable sautéed.

– Average weight: 250g of product.

Dietary restrictions

  • Without gluten.
  • Contains eggs and lactose

*We do not guarantee the absence of cross-contamination.

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