A rich and comforting feijoada, where tender cuttlefish mixes with white beans and vegetables in an aromatic sauce, seasoned to perfection. Served with fluffy basmati rice to balance the flavors. A dish full of flavor and tradition!
White beans, cuttlefish, red pepper, turnip, tomato pulp, tomato, onion, garlic, cabbage, white wine, coriander, piri-piri, olive oil, black pepper, salt, red chili pepper.
Composition
Size M (250g)
150g of Cuttlefish Bean Stew.
100g of basmati rice.
Size L (350g)
200g of Cuttlefish Bean Stew.
150g of basmati rice.
Size XL (450g)
250g of Cuttlefish Bean Stew.
200g of basmati rice.
Nutritional information
Per meal
M
(250g)
L
(350g)
XL
(450g)
Calories
288
404
520
Fat
4
6
8
Saturated fat
0.3
0.4
0.5
Carbohydrates
46
65
85
Sugar
3
4
5
Protein
18
24
30
Sal Island
1.2
1.5
1.7
Fiber
6
8
10
*You can check the nutritional information for each macronutrient on My Fitness Pal by searching FOOD4FITNESS.PT
The nutritional information provided is an estimated calculation for each dish. Values may differ.
Dietary restrictions
Gluten free*
Lactose-free*
Contains marine molluscs.
*We do not guarantee the absence of cross-contamination.